Experience True Yorkshire Tradition
+44 (0)1653 628234

Valentine's Menu

Valentines Menu 2018

Served on Wednesday 14th Feb and Saturday 17th Feb. Book on 01653 628234.



Starters

~ Handmade beer braised Sutton Bank ox cheek and fresh horseradish ravioli, cracked pepper, ox cheek beef cream

~ Charantais melon, hand sliced 18 month Parma ham, winter roasted fig, blood orange sorbet, Yellison goats curd, local honey, herbs

~ Roast Loch Fyne smoked salmon and avocado delice, large prawn tails, Scottish langoustine, Champagne and lime sorbet

Main Course

~ Roasted loin of Kerry Hill Sutton Bank lamb, braised shoulder, pearl barley risotto, small Yorkshire root vegetables, mint jelly

~ Sous vide chunky Whitby cod, creamed Yukon Gold mash, fresh shellfish, Loch Fyne roasted smoked salmon, parsley root, flat parsley

~ Heritage tomato tart, basil puree, roasted hazelnuts, St Thom goat cheese, beetroot meringue, micro herbs

Dessert

~ Classic Worsley apple tart au tatin, green apple ice cream, apple crisps, apple caramel, apple dust

~ New season Yorkshire rhubarb selection, ginger and lemon crumb, set Yorkshire vanilla cream

~ Worsley Arms sticky toffee pudding, sticky toffee sauce, vanilla ice cream, pecan nut praline

 

£29.50 per person

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk