Our Special's Board changes every day, so while what you see below is current, unfortunately we cannot guarantee that we will have all the items listed below. If you want to be sure, please ask when booking on 01653 628234.
~ Olde English tomato salad, Italian buffalo mozzarella, fine Greek olives, Bloody Mary sorbet, Heritage radish shoots £7.50
~ Roast Loch Fyne smoked salmon avocado delice, cold water prawns, bloody Mary sorbet, celery seed meringue, and rapeseed £8.50/Main Course £15.00
~ Beetroot cured salmon, charred sour dough, poached Terrington hen's egg, fermented beetroot, parsley puree and root £8.50/Main Course £16.00
~ Hovingham black pudding, fruit and spices, little Gypsy hot potato salad, Sutton Bank smoked bacon, poached Terrington hens egg, crispy Parma ham £8.50/ Main Course £16.50 main (new product handmade in the village)
~ Char grilled old spot pork chop, fondant potato, January king cabbage, Bramley apple, Doreen's Black pudding, cider jus, pork wafer £15.00
~ Rare breed Sutton Bank farmed T Bone steak, vine tomato, Rothwell flat Mushroom, garlic butter £25.00 ( only 6 available)
~ Deep fried Whitby haddock, Yorkshire gin, tonic and lime batter, monks beard, smoked Sutton Bank pancetta, Yorkshire peas, Worsley tartar sauce, lemon, cucumber vinegar, hand cut chips £13.50 (or Scarborough Woof £13.50)
~ Handmade proper pie, Sutton Bank Wagyu Beef, Hambleton real ale, mushrooms, with creamed potato and savoy cabbage £13.50
(chips instead of creamed potatoes £2 extra)
Buttered Stonegrave wild garlic £2.50
~ Aerated 70% dark chocolate and pistachio, pistachio and brioche crumb, honeycomb, honey, honey cress £6.00
~ Blackcurrant and crème de cassis delice, blackcurrant biscuit crumb, jelly, puree, dehydrated cake, sorbet £5.50
*Food Allergies & Intolerances*
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.