Our Special's Board changes every day, so while what you see below is current, unfortunately we cannot guarantee that we will have all the items listed below. If you want to be sure, please ask when booking on 01653 628234.
~ Cream of yellow split pea and York ham soup £5.50
~ Merlot roasted oxtail soup £5.50
~ Olde English tomato salad, Italian buffalo mozzarella, fine Greek olives, Bloody Mary sorbet, Heritage radish shoots £7.50
~ Hovingham black pudding, fruit and spices, little Gypsy hot potato salad, Sutton Bank smoked bacon, poached Terrington hens egg, crispy Parma ham £8.50/ Main Course £16.50
~ Handmade Wagyu beef ox cheek ravioli, fresh horseradish, cracked pepper beef, real ale £9.50/Main Course 17.50
~ Terrine of York herb-fed chicken, York ham terrine, pease pudding with apple, brandy and sultanas £6.00
~ Deep fried cod, Yorkshire gin, tonic and lime batter, samphire, smoked Sutton Bank pancetta, Yorkshire peas, Worsley tartar sauce, cucumber vinegar, hand cut chips £14.95
~ Roasted estate long leg partridge, fondant, smoked bacon, assorted wild mushrooms, Madeira cream, Jerusalem artichoke £16.00 (only 2 available)
~ Roasted Whitby halibut, broth of York herb fed chicken, vegetables, flat parsley, charred little gem lettuce £16.00
~ Proper hand-made beer fed Dexter beef, local ale and Rothwell mushroom pie, buttered savoy, mashed heritage Duke of York potatoes, Worsley beef jus £14.95
(chips instead of creamed potato £2.00 extra)
~ Sutton Bank Old Spot pork loin chop, cider and thyme fondant potato, local savoy cabbage, cider jus, spiced crackling, Bramley apple sauce, black pudding £15.95
~ Sticky toffee pudding, with its own sauce and vanilla ice cream £5.95
*Food Allergies & Intolerances*
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.