Experience True Yorkshire Tradition
+44 (0)1653 628234

Lunch Menu

Join us in Hovingham for lunch in our Restaurant, or the Cricketer's Bar and enjoy friendly service, in a comfortable atmosphere. Reserve your table by calling 01653 628234.

We are delighted to serve our full A la carte menu, as well as our Sandwich Menu between 12pm and 2pm every Monday to Saturday



~ Fresh breads ~

Our breads are: Organic wholemeal, multigrain, sunflower, pumpkin seed and spelt, White with Dales End Cheddar, 30 month parmesan, crispy onion, celery seed.

~ Starters ~

Toasted sour dough, Loch Fyne smoked salmon 3 ways, pickled cucumber, lemon rapeseed oil, cucumber flower, herbs, £9.50/Main Course, £15.00

Roast Loch Fyne smoked salmon avocado delice, cold water prawns, bloody Mary sorbet, celery seed meringue and rapeseed, £8.50/Main Course, £15.00

York herb fed chicken liver and foie gras parfait, port wine jelly, toasted crostini brioche, apple, herbs, radish, pistachio, £9.95

Handmade fresh Ravioli filled with York herb fed chicken, rare pecorino cheese with Italian black truffle, chicken veloute, grated summer truffle and oil, £8.50/Main course, £16.00

Charantais melon, hand sliced 18 month Parma ham, sticky toffee fig, blood orange sorbet, Yellison's goats curd, herbs, £8.50

~ Mains ~

Sous vide chunky Whitby cod, Duke of York heritage potato, fresh shellfish, Loch Fyne roasted salmon, sea vegetables, £20.00

Handmade goats cheese and thyme Ravioli, girolle mushrooms, Jerusalem artichoke basil puree, oil, 18 month parmesan, brioche, goats curd gratin, £17.50

Roasted Sutton Bank Kerry Hill lamb, fondant potato, glazed new season baby vegetables, wild mushrooms slow cooked Normandy sand carrot, basil puree, fresh mint, herbs, £22.50

York herb fed chicken supreme, 24 hour braised leg, Mr Little Yetholm gypsy potato, fresh morel mushrooms, broad beans, Yorkshire peas, parsley, £17.50

Heritage tomato tart, basil puree, roasted hazelnuts, Yellisons goats cheese, beetroot meringue, micro herbs, £16.00

~ Extras~

Summer vegetables; Hand cut chips; Julienne fries; Summer leaves, heritage tomato and cucumber, all £3.50 per serving

~ Dessert Menu ~

Hot mango tart, Bacardi syrup, mango sorbet, crispy mango, mango and Bacardi caramel (20 mins cooking time), £7.75

Fresh English berries set in Elderflower jelly, Madagascan vanilla seed, Champagne sorbet, raspberry dust, wild flower honey and honeycomb, £7.00

Aerated strawberry chocolate, champagne poached strawberries, crispy strawberry, Italian meringue, fresh strawberries, wild strawberry coulis, lemon balm, £7.50

Wye Valley rhubarb, vanilla panna cotta, Worsley rhubarb gin, rhubarb and gin sorbet, puree, rhubarb and custard sherbet, £7.00

Raspberry meringue Pavlova, Madagascan vanilla seed, fresh raspberries, raspberry coulis, raspberry dust, cress, £7.50


~ Cheese ~ (from the "Cheesemonger of the Year")

Click here to see our separate cheese menu.

~ Tea & Coffee ~

Yorkshire Tea or Coffee served with white chocolate, white port and pistachio Fudge and vanilla seed Marshmallow

~ Specials ~

Don't forget that alongside the above menu we offer our daily changing Special's Board which features a selection traditional dishes, for example;

~ Worsley Arms Fish Cakes with Chive Cream
~ Fresh Cod and Chips with Gin and Tonic Batter
~ Local Dexter Beef Sirloin Steak with Hand Cut Chips
~ Rarebreed Loin of Pork 





Fresh Worsley Arms soup of the day, £5.50

Deep fried fish of the day, Yorkshire gin, tonic and lime batter, samphire, smoked Sutton Bank pancetta, Yorkshire peas, Worsley tartar sauce, lemon, cucumber vinegar, hand cut chips, £14.95

Handmade proper pie, Sutton Bank Wagyu Beef, Hambleton real ale, mushrooms, with creamed potato and seasonal cabbage, £14.95

(chips instead of creamed potatoes £2 extra)

Handmade goats cheese and thyme Ravioli, girolle mushrooms, Jerusalem artichoke basil puree, oil, 18 month parmesan, brioche, goats curd gratin, £17.50

Handmade Wagyu beef burger seasoned with onion, charred smoked streaky bacon, Dales end cheddar, cracked pepper and mustard,Worsley brioche bun, Worsley relish, chunky chips and English Heritage tomato and salad, £15.50


We offer a range of freshly prepared sandwiches on white or wholemeal bread:

Large cold water prawns and Marie Rose sauce, York Ham or Roast beef, all £7.00 each.

Mature grated cheddar and Branston pickle, £6.75

Loch Fyne smoked salmon, £8.00


Sutton Bank York ham and grated cheddar, £7.00

Heritage tomato, Yellison goats curd, Yorkshire basil,£7.50

Loch Fyne classic smoked salmon, gruyere cheese and chives, £7.50

Worsley Arms rare breed beef, Cote Hill Blue cheese and balsamic onion, £8.00

York herb fed chicken, roasted red pepper and basil pesto, £8.50


Croque Monsieur, York ham, Gruyere cheese, £9.50

Croque Monsieur 'Madam', York ham, Gruyere cheese, poached Terrington hens egg, £9.95


A side of hand cut pont neuf chips £3.50; Julienne Fries £3.50 



*Food Allergies & Intolerances*

Before you order your food and drink, please speak to our staff if you want to know about our ingredients.

Reserve your table by calling 01653 628234.



The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk