Experience True Yorkshire Tradition
+44 (0)1653 628234

Dinner

Dining with us in the evening is as relaxing as you'd expect, with dinner being served between 6.30pm and last orders at 9pm. We also have an extensive wine list to complement your meal, as well as many other beverages to suit your taste.

Below is a copy of our current a la carte menu listing our dishes and prices:

 

~~~~~

A LA CARTE MENU

 


~ Fresh breads ~

Our breads are: Organic wholemeal, multigrain, sunflower, pumpkin seed and spelt, White with Dales End Cheddar, 30 month parmesan, crispy onion, celery seed.

 

~ Starters ~


Toasted sour dough, Loch Fyne smoked salmon 3 ways, pickled cucumber, lemon rapeseed oil, cucumber flower, herbs, £9.50/Main Course, £15.00

Roast Loch Fyne smoked salmon avocado delice, cold water prawns, bloody Mary sorbet, celery seed meringue and rapeseed, £8.50/Main Course, £15.00

York herb fed chicken liver and foie gras parfait, port wine jelly, toasted crostini brioche, apple, herbs, radish, pistachio, £9.95

Handmade fresh Ravioli filled with York herb fed chicken, rare pecorino cheese with Italian black truffle, chicken veloute, grated summer truffle and oil, £8.50/Main course, £16.00

Charantais melon, hand sliced 18 month Parma ham, sticky toffee fig, blood orange sorbet, Yellison's goats curd, herbs, £8.50





~ Mains ~

Sous vide chunky Whitby cod, Duke of York heritage potato, fresh shellfish, Loch Fyne roasted salmon, sea vegetables, £20.00

Handmade goats cheese and thyme Ravioli, girolle mushrooms, Jerusalem artichoke basil puree, oil, 18 month parmesan, brioche, goats curd gratin, £17.50

Roasted Sutton Bank Kerry Hill lamb, fondant potato, glazed new season baby vegetables, wild mushrooms slow cooked Normandy sand carrot, basil puree, fresh mint, herbs, £22.50

York herb fed chicken supreme, 24 hour braised leg, Mr Little Yetholm gypsy potato, fresh morel mushrooms, broad beans, Yorkshire peas, parsley, £17.50

Heritage tomato tart, basil puree, roasted hazelnuts, Yellisons goats cheese, beetroot meringue, micro herbs, £16.00

 

 

~ Extras~ 

Summer vegetables; Hand cut chips; Julienne fries; Summer leaves, heritage tomato and cucumber, all £3.50 per serving

 

~ Dessert Menu ~

Hot mango tart, Bacardi syrup, mango sorbet, crispy mango, mango and Bacardi caramel (20 mins cooking time), £7.75

Fresh English berries set in Elderflower jelly, Madagascan vanilla seed, Champagne sorbet, raspberry dust, wild flower honey and honeycomb, £7.00

Aerated strawberry chocolate, champagne poached strawberries, crispy strawberry, Italian meringue, fresh strawberries, wild strawberry coulis, lemon balm, £7.50

Wye Valley rhubarb, vanilla panna cotta, Worsley rhubarb gin, rhubarb and gin sorbet, puree, rhubarb and custard sherbet, £7.00

Raspberry meringue Pavlova, Madagascan vanilla seed, fresh raspberries, raspberry coulis, raspberry dust, cress, £7.50


*****


~ Cheese ~ (from the "Cheesemonger of the Year")


Click here to see our separate cheese menu. 



~ Tea & Coffee ~

Yorkshire Tea or Coffee served with white chocolate, white port and pistachio Fudge and raspberry Marshmallow, £3.50


~ Specials ~

Don't forget that alongside the above menu we offer our daily changing Special's Board which features a selection traditional dishes, for example;

~ Worsley Arms Fish Cakes with Chive Cream

~ Fresh Cod and Chips with Gin and Tonic Batter

~ Local Dexter Beef Sirloin Steak with Hand Cut Chips

~ Rarebreed Loin of Pork

 

*Food Allergies & Intolerances*

Before you order your food and drink, please speak to our staff if you want to know about our ingredients.


*Disclaimer*

Note that on any single night we cannot guarantee all dishes will be available. Please call beforehand where necessary.

 

Reserve your table by calling 01653 628234.

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk